A rotisserie is a versatile appliance to have in your kitchen and in these health conscious times they’re valuable as fat-reducing cooking appliance. The principle is incredibly easy to understand as they simply rotate meat, fish, or veggies over or next to a heat source. Granted, this has been done for millennia over camp and cooking fires, and the basics of heat transfer into the food are exactly the same.
The heat source in a modern interior rotisserie are electric coils placed strategically under and/or around the rotating shaft, commonly called the 'spit”. This evenly distributes heat which cooks the food completely and thoroughly, while the undesirable fat drips away, usually into a pan at the bottom. Although there are variations on this setup, they all work on much the same principle.
Vertical Rotisserie Gyro
Cuizen Vertigenius Vertical Rotisserie
Rotisserie bushing bracket: Supports the spit rod on the side opposite the motor and the spit rod bushing will ride on it. Not required on most grills. Rotisserie counter balance: Of all of the rotisserie parts on this list this one is purely optional. This is a weight that will off set an off-balance rotisserie load. Cuizen Rotisserie Manual; Cuizen Vertigenius Vertical Rotisserie System; Find helpful customer reviews and review ratings for CuiZen CUI-76278 Vertical Rotisserie, Black/Champagne at Amazon.com. Read honest and unbiased product reviews from our users.
Each of these best rotisseries we’ve selected are designed with dishwasher safe materials and break down easily including the spit and holding forks when you’re done cooking. They will all have a dedicated drip pan or spout for easy removal of the grease and/or oil, as well as having exterior surfaces that can be wipes clean with a damp cloth. Additionally, their heating sources are positioned to make these picks countertop friendly, so you won't have to worry about burn marks.